Last updated: 27 Aug 2026 | 8 Views |
On the morning of 12 March 2025, mist still hung over the maize field behind the farm. Somphong Thongbai, 47, owner of Thongbai Farm in Nong Or subdistrict, Ban Pong district, Ratchaburi province, stood outside House 3 with his second coffee of the day. His farm runs four closed evaporative-cooling broiler houses, roughly 22,000 birds each, delivered to the processing plant on a contract cycle every 42 days.
That day was clean-out day. The previous flock had shipped three days earlier. The floors were washed, the lime was spread, and only one step remained: fogging the entire house to disinfect surfaces and knock down the fly population before the building was sealed and rested.
Anucha, the house supervisor who had worked the farm for seven years, shouldered the AIROFOG AT35 thermal fogger, filled the fuel tank, mixed the disinfectant at the label ratio, and pulled the starter. The engine caught with its familiar pulsing beat. Halfway down the house, he stopped walking.
"Khun Somphong, come look at this," Anucha called from the doorway. "The fog is wrong. It is coming out as droplets, and it is dripping off the end of the barrel."
Somphong walked in. What should have been a fine white cloud filling the volume of the house was instead a short, heavy plume that travelled three or four metres and fell straight to the floor. This machine normally threw fog eight to ten metres without effort. At the muzzle, chemical was beading into fat drops and running down onto the concrete in a wet trail.
"It is probably just a little blocked," Somphong said. "Poke it out with a wire and give it a longer run. That should cover it." Anucha nodded. He worked a thin wire into the nozzle orifice, walked the house twice more, used nearly double the chemical, and sealed the building.
It was the most expensive decision of his year.
The chick truck arrived at five in the morning on 21 March. Day-old birds from a reliable hatchery, average weight on spec in every box. For the first three days everything looked right: good feed intake, even distribution, bright vocalisation.
On day five, Anucha saw something he should not have seen. In the rear corner of the house, under the drinker line where the light barely reached, flies were clustered thickly. The building had been disinfected and treated less than two weeks earlier. He walked the perimeter and found two more corners in the same state. Every one of them sat more than five metres off the centre walkway.
On day six, the birds at the rear of the house began to show it: loose, watery droppings, ruffled feathers, lethargy, reluctance to come to the feeders. By day seven the daily mortality figure had climbed far enough that Somphong called the farm veterinarian at half past nine at night.
Dr Nattarika Pongaree, the group's farm veterinarian, arrived the next morning. She performed post-mortems, took swab samples from floors and walls, and then spent over an hour walking the house in detail. She ended up standing in the rear corner, pointing at the wall and the gap beneath the drinker line.
"This surface has never been treated," she said. "This corner and that one still carry the old soiling. It is visibly different from the centre walkway. Before we blame the hatchery or the feed, I want an audit of every fogging machine on this farm."
Her instruction was short and specific. Inspect every fogger. Remove and examine every nozzle. And do not use any of them again until they pass.
When the AT35 nozzle assembly came off, the room went quiet for a moment. The inside of the orifice was coated all the way around with a sticky deposit, dark brown shading almost to black. The bore that should have been round and smooth had less than half its original open area, and it was no longer round at all: the wire had left small grooves and had burred the lip of the orifice outward.
The chemical filter was blocked with a chalky white sediment. The solution valve was so stiff it took real force to turn. The inside of the barrel carried a layered crust of carbon. None of this had happened in a day. It had been building for years.
"The machine still started and it still made smoke, so we assumed it still worked," Somphong said later. "Nobody ever told us that a machine which is running can be running at half its job, and that the missing half is the half that matters most."
A clogged nozzle sounds trivial. It is a piece of metal the size of a fingertip. But in a poultry biosecurity programme it is the bottleneck that decides whether the entire disinfection event worked or not. Here is how far the damage actually spreads.
Everything about thermal fogging depends on droplet size. A fogger in good condition produces droplets in the region of 10 to 25 microns. That is light enough to stay suspended in the air for a long time, drift into the gaps behind posts, under drinker lines, into floor channels and ventilation openings, and then settle out to coat surfaces evenly.
When the orifice is restricted or deformed, back pressure rises and the chemical is no longer sheared into fine droplets. Droplet size can climb to 60, 80 or 100 microns and beyond. Droplets that size are too heavy to float. They fall to the floor within a few metres of the muzzle. The result is exactly what Thongbai Farm saw: a soaked centre walkway with chemical pooling on the concrete, and corners that were bone dry as if nothing had happened there.
A corner that never receives chemical is a corner where the previous cycle's pathogen load survives intact, and where fly eggs and larvae in old manure residue continue to hatch on schedule. When the next flock arrives, birds whose immune systems are still undeveloped in that critical first week meet a high challenge dose on day one. The flies then act as mechanical vectors, carrying organisms from those untreated corners to the feeders and drinkers all day long.
World Health Organization guidance on vector management consistently stresses that effectiveness depends on coverage of the target area, not on the volume of chemical applied. See WHO Vector Ecology and Management, and the disease control guidance published by the Department of Disease Control, Ministry of Public Health.
Somphong sat down with the veterinarian after the flock closed out and worked through the cost. He read the total twice.
Repairing one fogging machine, including a new nozzle, filter, gaskets and a full recalibration, runs to a few thousand baht. Against the figure in that table, the arithmetic does not need much thought.
Contract broiler farms are ranked on numbers: mortality, feed conversion, average weight at catch, and the combined production efficiency index. Those numbers set both the price received and the priority a farm gets when good chick batches are allocated for the next placement. A bad flock therefore does not end with that flock. It follows the farm through several cycles.
Before anyone knew the nozzle was the problem, the Thongbai team was running a second fogging pass every single time. That is almost an extra hour per house, in heat and heavy smoke, multiplied by four houses, multiplied by every clean-out over six months. Dozens of hours went into a task that produced no improvement whatsoever, because the limiting factor was never run time.
Standard-certified farms must keep records of between-flock disinfection, including evidence that the equipment was serviceable. When an auditor asks when the fogging machines were last maintained and verified, the answer "they still start" is not evidence. A service report with post-repair test results is what actually goes in the file.
When a nozzle starts to block, most farm owners try the same four things first. All four have a weakness that lets the problem come straight back.
This is the most damaging option and the most commonly attempted. A nozzle orifice is manufactured to a precise diameter and internal geometry, to tolerances measured in tenths of a millimetre, because that geometry is what determines the droplet size the machine produces.
Push steel wire or a needle through it and some deposit will indeed come out. But the lip of the orifice burrs and belles out permanently. Afterwards more liquid flows, so the owner concludes the repair worked, when in reality the droplets are now even larger and the distribution even worse than before. The machine consumes more chemical and disinfects less well. That is precisely what had happened to the Thongbai Farm nozzles.
Plenty of local mechanics who service brush cutters and small engines are genuinely skilled. But a thermal fogger is not a conventional engine. It is a pulse jet with no piston, firing in rhythmic pulses in a combustion chamber, and it relies on the heat of the resonator tube to vaporise the solution so it condenses into fog.
A technician unfamiliar with that principle naturally focuses on getting it to start and produce smoke, which is not difficult. What does not happen is measurement of solution flow rate in millilitres per minute, inspection of orifice geometry, or comparison against the factory specification for that model. The machine comes back looking usable while still producing the wrong droplet size.
An aftermarket nozzle can look identical from the outside while differing slightly in internal bore, or being made from an alloy with lower heat tolerance. Exposed to barrel temperatures in the hundreds of degrees, day after day, it deforms or opens up abnormally fast within a few months.
Aftermarket gaskets and O-rings behave the same way. When the material cannot take the chemistry and the heat, it hardens, cracks and leaks, so tank pressure never stabilises. The fog then pulses, thick and thin by turns. Many farms accept that as normal behaviour for an older machine when it is in fact a fault with a straightforward remedy.
Ignoring it is the most expensive option of all, because the cost never appears on an invoice. It hides inside the mortality and FCR figures of every subsequent flock. Replacing the entire machine because a nozzle is blocked, meanwhile, is like buying a new vehicle because the fuel filter is dirty.
In most cases the engine body, both tanks, the ignition system and the barrel are all still in good condition. What has reached end of life is a handful of consumable parts. Repair and recalibration restore very nearly the performance of a new machine at a fraction of the cost, and the crew does not lose time learning a different model from scratch.
To stop it recurring you have to understand where the deposit comes from. In machines sent in from livestock operations, the cause is almost always a combination of factors rather than a single one.
The barrel of a thermal fogger reaches four to five hundred degrees Celsius. Many disinfectants used in poultry houses are quaternary ammonium compounds, glutaraldehyde formulations, or blends containing surfactants and adhesion aids.
Those additives are designed to cling to surfaces, which is exactly what you want in use. But under repeated high heat the molecules cross-link into long chains and form a tough, tacky residue resembling burnt rubber, bonded hard to the orifice wall and the inside of the barrel. Plain water will not shift it, and every additional run without flushing lays down another layer.
Most farms mix their disinfectant with borehole water. In many areas that water is high in calcium and magnesium. As the water flashes off at the hot muzzle, those minerals stay behind as a chalky white scale that builds up in the orifice, the filter and the solution line. This scale is harder and more tenacious than the chemical residue itself.
This is the most common cause and the easiest to prevent. When the chemical run is finished, the machine should be switched over to clean fuel or the flushing fluid specified in the manual and run for one to two minutes, so that every trace of solution is purged from the line and the nozzle before shutdown.
Skip that step and the solution left in the line is baked by the residual heat of a barrel that stays hot for several minutes after the engine stops. That creates a fresh layer of deposit every single time. Thirty runs a year for three years is ninety layers stacked on top of one another.
Many farms over-concentrate the mix out of a well-meant belief that it will kill more. What it actually does is raise the dissolved solids in the solution, accelerate deposit build-up, and deliver no proportional gain in efficacy, because the decisive factors are coverage and contact time rather than concentration alone.
Critical warning. Never clear a nozzle orifice with wire, a needle, a nail or a drill bit. It will increase flow immediately, but the bore is deformed permanently and droplet size is thrown off for the rest of the part's life. Correct cleaning uses a dedicated deposit-dissolving solution together with ultrasonic cleaning, which lifts the residue without touching the internal metal surface.
World Health Disinfection repairs thermal fogging machines and ULV cold foggers of every brand, including the models most widely used by farms and government units: AIROFOG AT35, U260, UM2 and UM4.
If your farm already runs an AIROFOG AT35, specifications and parts for that model are listed on the AIROFOG AT35 thermal fogger page. If you need houses treated while your machine is in the workshop, see our disinfection service.
Those results come from the very next flock placed in the same house, with the same breed, the same feed formulation and the same crew. The only variable that changed was a fogging machine that had been properly repaired and recalibrated.
Three machines came in from Thongbai Farm together. This is what happened to each one.
Before touching the machine, the technician asks which chemical is used, at what ratio, mixed with what water, whether the system is flushed after use, how often the unit runs, and how it is stored. Those answers narrow the search far faster than stripping the machine part by part.
The machine is started exactly as it arrived. The engine note is recorded, tank pressure is measured, solution flow is timed in millilitres per minute, and the shape and throw distance of the plume are observed. These become the baseline figures for comparison once the work is done.
Nozzle, filter, solution line and valve come off for inspection under good light and magnification. Is the bore still round? Is the lip burred? Are there grooves from wire? The orifice is then measured against the model's factory dimension. In the Thongbai case all three nozzles were deformed beyond recovery and were replaced.
Spark plug, electrode gap, ignition coil, reed valve, hand pump and check valve are all inspected, because tank pressure that is off specification will produce uneven fog even after the nozzle is spotless.
Serviceable parts are soaked in a dedicated deposit-dissolving solution and then ultrasonically cleaned, using high-frequency waves to shake residue off the metal. This reaches small bores and recesses no brush can enter, without scratching or enlarging the orifice. The resonator tube is decarbonised separately to restore normal heat transfer.
Deformed nozzles, hardened gaskets and O-rings, blocked filters, worn spark plugs and stiffened solution hose are replaced with genuine parts for that exact model. These are consumables with a service life. Trying to stretch them is simply choosing to accept degraded performance.
The machine is reassembled, solution flow is adjusted to the factory figure, and it is run in the test area. Throw distance is measured, fog consistency is watched over a sustained run, the muzzle is checked for any dripping, and every value is compared against the Step 2 baseline. Nothing is handed back until all of them pass.
The unit is returned with a written report of what was found, what was changed and how it tested, together with a practical flushing routine for the farm crew to follow.
Farms and agencies that run cold foggers alongside thermal machines can read more on the ULV sprayer page, where the same droplet-size principles apply.
"I have been raising broilers for twenty years and it never occurred to me that the whole problem was a part the size of my fingertip. When the vet ordered the equipment audit I actually argued with her that the machine was working fine. It took the technician taking the nozzle off and showing me before I understood. Now my crew flushes the system after every single use and the machines go in for service twice a year. On the flock after the repair, first-week mortality was back to just over one percent. Repairing all three machines cost less than ten percent of what one bad flock took from me."
Somphong Thongbai, owner, Thongbai Farm, Ban Pong, Ratchaburi
"As a farm veterinarian I see this far more often than people realise. When chicks get sick in the first week, everyone looks at the hatchery or the feed first. But very often the real origin is incomplete disinfection during the rest period, and the origin of the incomplete disinfection is equipment nobody has maintained. Fogger inspection is now a fixed item on the pre-placement checklist for every farm I look after."
Dr Nattarika Pongaree, farm veterinarian, poultry farm group, Ratchaburi
Repair fixes what has already gone wrong. Maintenance stops it happening again. This is the schedule Thongbai Farm follows today, and one we recommend to every livestock operation.
A tip from the workshop. If your farm water is hard borehole water, switch to filtered or softened water for mixing. It measurably reduces scale in the orifice. Mix only what you will use in that session, and never leave mixed solution standing in the tank overnight, because the sediment separates and settles in the system.
If your machine shows any of these signs, do not let the next flock be the one that tells you the answer.
For full fogging machine repair service details and pricing, click here
Talk to a technician directly: 065-556-6294
Send a photo or clip of the fault on LINE: @whd268
worldhealthdisinfection@gmail.com | 88/268 Kanlapaphruek Road, Bang Khae, Bang Khae District, Bangkok 10160
We service thermal fogging machines and ULV cold foggers of every brand, including AIROFOG AT35, U260, UM2 and UM4. The fault is assessed before any price is quoted, with no hidden charges.
Not always. If the bore is still round, the lip is still sharp and the problem is only accumulated deposit, solvent soaking plus ultrasonic cleaning usually restores it well. But if it has been poked with wire or a needle and the lip is burred and deformed, replacement is necessary. Orifice geometry is what sets droplet size, and once that geometry is gone it cannot be brought back.
Because "producing smoke" and "producing the correct droplet size" are two different things. A machine with a clogged nozzle still fogs, but the droplets are too large, so they fall out of the air quickly and never reach the corners, which is exactly where pathogens and insects concentrate. The simple field test is whether throw distance has shortened and whether chemical is dripping at the muzzle.
No, and this misunderstanding is what costs farms the most money. The problem is not the quantity of chemical, it is that the droplets never travel to the target area. However many passes you make, the droplets keep landing in the same place. You waste chemical, you waste hours, and the corners of the house still go untreated.
Routine deposit cleaning and consumable replacement is normally quick. Jobs that need a model-specific part ordered take longer. Call or message us on LINE first and send a photo of the nozzle and a clip of the machine fogging. The technician can give you an initial assessment and a time frame so you can plan the rest period in advance.
We repair thermal foggers and ULV sprayers of every brand. We are particularly strong on the widely used models such as AIROFOG AT35, U260, UM2 and UM4, because we hold genuine model-matched parts and we have the factory reference figures needed to verify each machine after repair.
For farms fogging at every clean-out, a full system inspection every six months is the right interval, plus your own basic check before every placement. Scheduled servicing has a second benefit: you receive a written test report to keep on file as audit evidence for farm standard certification.
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