6 p.m. after the market closes: odor, standing water, and invisible germs

Ms. Porntip, a public-health officer at a municipality, walks the town's fresh market at 6 p.m. after the vendors pack up. The floor is still wet with fish-washing water, vegetable scraps, blood from the butcher stalls, and runoff from the wet-food shops. The smell is heavy, flies swarm the bins, and in exactly this warm, damp environment the bacteria that cause food-borne illness multiply fastest.

The previous month several residents around the market reported acute diarrhea. The district health office traced it to market hygiene, and the municipality came under pressure to upgrade cleaning and disinfection systematically — not just hose the floor with plain water anymore.

1. Public health: Food-borne disease can spread widely and fast, especially among children, the elderly, and the immunocompromised.

2. Local economy: When a market is seen as dirty and risky, customers leave and vendors lose income, hurting the community's grassroots economy.

3. Municipal reputation: The market is the face of local public-health management; repeated outbreaks erode public confidence immediately.

SOLO PORT423: thorough market disinfection in a short time

The SOLO PORT423 is a German-made ULV backpack fogger. Sub-30-micron droplets disperse into every crevice of stalls and blocks, covering the whole market quickly after closing, with a 12-liter tank for long continuous spraying so the municipality can disinfect daily without interruption.

1. ULV droplets below 30 microns cling to surfaces and disinfect more thoroughly than hosing.

2. 12-meter reach into ceilings, walls, under stalls, and drains where germs accumulate.

3. 12-liter tank disinfects the whole market in one run with fewer refills.

4. Made in Germany with MAHLE and BING parts for daily heavy use.

5. Reduces fly populations and odor when paired with the right disinfectant.

6. Light 11 kg with padded straps — staff can fog daily without back strain.

7. Uses less chemical thanks to fine dispersion, saving the municipal budget.

8. Fast enough to disinfect after closing and before the next morning's opening.

9. Multi-use across markets, slaughterhouses, canteens, and other public areas.

10. Procurement documentation and after-sales service in Thailand — easy to buy, built to last.

• Model: SOLO PORT 423
• Engine: 2-stroke, single cylinder, 72.3 cc
• Power: 3 kW / 4.1 hp
• Chemical tank: 12.0 L | Fuel tank: 1.4 L
• Droplet (VMD): below 30 microns
• Air speed: 1,400 m³/h | Reach: 12 m
• Empty weight: 11.0 kg | Size: 68 x 45 x 34 cm

Before: wet floors, foul odor, swarming flies, reported diarrhea cases nearby, customers drifting to other markets.

After: daily disinfection after closing, fewer flies, better odor, fewer cases, and customers returning with confidence.

"Since the municipality started disinfecting the market daily with the SOLO PORT423, customers say it is cleaner and there are clearly fewer flies. We vendors sell with more peace of mind." — Fresh-market vendor representative

Upgrade your municipality's market hygiene today

The SOLO PORT423 comes with government procurement documentation and usage guidance.

See the product and pricing here SOLO PORT423

Call 065-556-6294 | LINE @whd268

Q: How often should a fresh market be disinfected?
A: Ideally daily after closing, or several times a week, especially during reported food-borne disease activity.

Q: Can it be used in slaughterhouses or canteens?
A: Yes — it suits any contamination-risk area; just choose a suitable disinfectant.

Q: Is it suitable for municipal procurement?
A: Very. Complete specs and procurement documentation are available.