Last updated: 8 Oct 2026 | 9 Views |
Fever, stomach pain and diarrhoea, and for some people pain low on the right side of the belly that feels like appendicitis, a few days after a flood cut the power and food sat in a warm fridge. This picture can involve Yersinia (Yersinia enterocolitica), a bacterium found in raw pork, water and contaminated food, with one worrying trait: it can grow even at refrigerator temperatures. This article uses the Chatuchak flood of 2026 (B.E. 2569), the district that recorded Bangkok's highest rainfall on 25 to 26 September 2026, as a lesson. It explains what Yersinia is, how it spreads, its symptoms, who is at risk, how to prevent it, and why the clean-up should be finished with the disinfection spraying service from World Health Disinfection (WHD).
Note: this is a typical scenario compiled from situations commonly seen after urban floods. It is not the account of any real individual.
In late September 2026 (B.E. 2569), heavy rain fell on Bangkok day after day. On the evening of 25 September, "Prae", an office worker who lives with her three-year-old daughter and her mother in a small house in a lane off Thetsaban Songkhro Road in Chatuchak, had to wade home: Phahonyothin Road between BTS Kasetsart University and the Royal Forest Department was flooded and traffic was at a standstill. Overnight the water in the lane kept rising and flowed into the carport and the ground-floor kitchen. The power was switched off for safety for most of the night.
The next morning the fridge, off for hours, held minced pork, pork belly and an opened carton of milk. Prae's mother did not want to waste them, so she stir-fried the pork and made a clear soup for everyone. The chopping board used for the raw pork was rinsed in a basin of water sitting on the kitchen floor that had just been flooded. Prae's daughter played on that floor while the adults moved things up to higher shelves.
A few days later the little girl developed a fever, several bouts of loose stools and a sore tummy. Prae took her to a doctor, who explained that diarrhoea after a flood has many possible causes, viral and bacterial, and that when there is a history of pork or poorly stored food, Yersinia is one of the germs considered. The doctor managed her symptoms, focused on fluids and oral rehydration, and asked Prae to come back at once if things got worse. Her daughter gradually recovered.
After the water drained, Prae looked at the tide marks on the kitchen walls and the stale smell from the fridge and decided that this time the clean-up had to be done properly, not just a quick mop. Many families hit by the Chatuchak flood of 2026 felt the same.
According to reports by Thai PBS and Naewna in late September 2026 (B.E. 2569):
Nationally, according to the Department of Disaster Prevention and Mitigation (DDPM), as of 06:00 on 7 October 2026 and published through the Government Public Relations Department, floods affected 27 provinces plus Bangkok, 123 districts and 984 subdistricts, with 1,154,875 households, or more than 3.1 million people, affected.
The Chatuchak flood of 2026 was an urban flood driven by a huge amount of rain in a short time. Water on the main roads may not look deep, but lanes lower than the main road often send water into houses, carports and ground-floor kitchens, along with drain water. Many homes switched off the power for safety, stopping their fridges, and that is where problems with spoiled food and food-borne germs begin.
Yersinia enterocolitica is a Gram-negative, rod-shaped bacterium. Its most important reservoir is pigs, where it lives in the intestines and throat. It is also found in some other animals, in untreated water and in unpasteurised milk.
What sets Yersinia apart from many other food-poisoning germs is that it can multiply at refrigerator temperatures, though more slowly than at room temperature. Keeping contaminated pork or food in the fridge for a long time does not fully stop it, and when a power cut lets food warm up, it multiplies even faster.
Is Yersinia dangerous? Most people have diarrhoea and fever that settle on their own within one to three weeks, though some cases drag on. In older children and adults, right lower abdominal pain with fever can look very much like appendicitis and needs careful examination. After the diarrhoea, some people develop complications such as temporary joint inflammation or tender red lumps on the shins. Bloodstream infection is uncommon and usually occurs in people with weakened immunity or iron overload.
Yersinia spreads mainly through the mouth. Common routes are:
The Chatuchak flood of 2026 raised the risk in several ways. Bangkok's highest rainfall, 210.0 mm, pushed water into ground floors and kitchens in many lanes. Safety power cuts stopped fridges, letting fresh pork warm up. In an emergency, many families reluctant to waste food cooked and ate it anyway. And the water used to wash dishes at that time may not have been clean, so boards and knives used for raw pork may not have been washed properly.
Chatuchak has detached houses, condominiums, student dormitories around Kasetsart University, restaurants and food stalls, all with kitchens and fridges that power cuts and floods can affect.
Symptoms usually begin about four to seven days after exposure and can last one to three weeks or longer. They vary with age:
See a doctor immediately if right lower abdominal pain is severe or getting worse, there is high fever, blood in the stool, vomiting that prevents eating or drinking, or signs of dehydration such as a dry mouth, little urine or drowsiness, and whenever the person is a young child, older adult, pregnant or has a chronic illness. Do not decide for yourself whether it is just diarrhoea or appendicitis; both need a doctor. This article is not treatment advice; all medicines must be decided by a doctor.
Diarrhoea after a flood can also be caused by norovirus, rotavirus, Salmonella, E. coli and other germs, and only laboratory tests can confirm the cause. Anyone with fever, calf pain or red eyes after wading should consider leptospirosis and see a doctor quickly.
The costs are real: children falling ill again, medical bills and replacement food, parents taking time off, and the worry that the kitchen is not clean enough to cook in. For restaurants and dormitories, customer and tenant confidence is also at stake.
WHO and the US CDC advise throwing away food that touched floodwater, and discarding refrigerated food such as meat, milk and leftovers if a power cut left it no longer cold, following the rule "when in doubt, throw it out". Surfaces touched by floodwater should be cleaned of dirt first, and then disinfected, and the home dried as quickly as possible, within 24 to 48 hours where feasible, to limit mould.
Thailand's Department of Disease Control stresses eating freshly cooked food, not eating raw or undercooked pork, and washing hands properly, which are also the core of Yersinia prevention.
WHD follows the same principle: disinfection spraying comes after risky food is discarded and the home is cleaned. It does not replace cleaning, thorough cooking or medical care.
According to the World Health Disinfection spraying service page, trained technicians spray and/or apply ULV (Ultra Low Volume) fogging using CHEMGENE HLD4H, a medical-grade disinfectant from the United Kingdom containing Benzalkonium Chloride and Didecyldimethylammonium Chloride.
According to the service and product information, it is broad-spectrum, covering viruses, bacteria and fungi. Organisms named on the website include COVID-19, RSV, influenza H1N1 and H5N1, hand-foot-and-mouth virus, norovirus, Salmonella, Bordetella pertussis and fungi. The service page states 99.99% effectiveness and lists approvals or endorsements from Thailand's Department of Medical Sciences, Mahidol University, NHS England and EN 14476:2013+A2:2019.
Being transparent about Yersinia: Yersinia enterocolitica is not among the organisms named on WHD's web pages, so WHD makes no claim of a tested result against it. It is a bacterium, within the bacteria group the product states it covers, and WHO and CDC advise cleaning then disinfecting flood-contaminated surfaces. For test data on a specific organism, please ask the WHD team. Surface spraying does not make spoiled food or pork left unrefrigerated safe again; that food must be thrown away.
Customers listed on the service page include hospitals, schools, malls, airports, offices, airlines, banks and residential buildings. The promotion includes a free CHEMGENE spray bottle and WELLGIENIC wet wipes, and tax invoices are available, which suits condos, dormitories and restaurants in Chatuchak.
WHD is based in Bang Khae, Bangkok 10160. For disinfection in Chatuchak in 2026, including around Phahonyothin, Thetsaban Songkhro, Ratchadaphisek and Ngam Wong Wan roads, call or message on LINE first so the team can assess the site and book a suitable time.
Food and the fridge
Hands and toddlers
Before and after spraying
A Gram-negative bacterium, mainly carried by pigs, that causes fever, stomach pain and diarrhoea and can grow at fridge temperatures.
Mainly through the mouth: raw or undercooked pork, cross-contamination from boards or hands, unpasteurised milk, unsafe water and poorly stored food.
Young children usually have fever, stomach pain and diarrhoea, sometimes bloody. Older children and adults may have fever with right lower abdominal pain like appendicitis.
It could be appendicitis, Yersinia or something else. Do not self-diagnose; worsening pain or fever needs a doctor immediately.
Usually about four to seven days, with symptoms lasting one to three weeks or longer.
If the outage lasted long enough that food is no longer cold, especially meat, milk and leftovers, throw it out. Anything that touched floodwater must go.
Discard risky food, cook pork thoroughly, separate raw-meat boards, drink safe water, wash hands often, and clean then disinfect the kitchen, fridge and floors.
WHD makes no organism-specific claim, as Yersinia is not on the website's list. It is a bacterium, within the group the product states it covers, and clean-then-disinfect is what WHO and CDC advise. Ask the team for test data.
The service information says about 30 minutes, but follow the technicians' re-entry time. Everyone leaves the zone during spraying.
WHD is based in Bang Khae, Bangkok. Call 065-556-6294 or LINE @whd268 to assess the site and book.
Risky food is out and the house is washed. Do not let worry about post-flood germs linger. Talk to WHD about disinfection spraying with CHEMGENE HLD4H.
See the Disinfection Spraying Service
Call 065-556-6294 · LINE @whd268
World Health Disinfection, Bang Khae, Bangkok 10160
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