Last updated: 3 Oct 2026 | 3 Views |
If you run a dormitory, a food stall, a photocopy shop or a few rental rooms along Ramkhamhaeng Road between the Rama 9 intersection and the Lam Sali intersection, or deep inside Soi Ramkhamhaeng 20, Soi 33 or across from Soi 53, the last week of September 2026 is one you will not forget. The water has gone down, but what it left behind is still sitting on your floors, your walls and your furniture. This guide explains exactly where the water was according to news reports, which germs tend to follow a flood in a neighbourhood where tens of thousands of students live, eat and study side by side, and why a professional disinfection spraying service after the mud is cleared is a step worth taking before Ramkhamhaeng University reopens on 5 October and holds final exams from 14 to 28 October.
A typical scenario (an illustrative example, not a review from any specific customer)
Noi has run a four-storey student dormitory deep inside Soi Ramkhamhaeng 33 for almost ten years. The ground floor is the heart of the building: a lobby with study tables, a coin-operated drinking-water machine, six coin washing machines, and a small chicken-rice stall that rents the space by the front gate. When heavy rain started on 24 September she was not especially worried. The soi floods a little every year. But this time the rain simply did not stop. Water crept up the lane, crossed the doorstep, flooded the lobby, rose around the table legs and the base of the washing machines, and seeped into six ground-floor rooms.
Most students had already gone home to their provinces, because the university itself was badly flooded. A handful moved upstairs to share rooms with friends. Noi and her husband waded in and out of the soi several times a day to carry belongings to higher floors, their legs soaked in water that carried rubbish, oily film and the unmistakable smell of the drains. When Ramkhamhaeng Road finally began to dry at the end of the month, they hired helpers to shovel out the mud, hose down the floors and scrub the walls with household bleach as best they could.
Three days later the lobby looked much better, but the smell had not left. A damp, sewer-like odour rose from the tile grout and from under the plywood cabinets. The wall next to the laundry corner started showing a line of tiny black dots. The chicken-rice vendor did not dare to reopen, unsure whether her tables, chopping boards and washing-up area were safe yet. And in the dorm's LINE group, parents kept asking the same question: "Has my child's room been disinfected? Can they come back before exams?"
That question made Noi realise that making a dorm look clean and making the people who live there feel confident it is safe are two different jobs. That was the moment she started looking for a post-flood disinfection service in the Ramkhamhaeng area.
To help home owners, dorm owners and shopkeepers judge how exposed their property was, here is a summary of what has been published. We only use figures that appeared in the reports cited at the end of this article.
Note: depth figures describe water on the road surface at the time of the report, not the maximum inside every building. Rooms that sit below road level, such as ground-floor dorm rooms deep in a soi, basement parking or shops whose floors are lower than the pavement, may have held water longer or deeper than the street figure suggests.
Ramkhamhaeng is not an ordinary residential district. It is a student city. Within a few kilometres you find monthly dorms, apartment blocks, subdivided rental rooms, made-to-order food shops, curry-and-rice counters, bubble-tea bars, photocopy and binding shops, sellers of exam summary sheets, laundries, clinics and small markets at the mouth of every soi. Large numbers of people share the same spaces: they eat from the same kitchens, hold the same stair rails and sit at the same study tables in the same lobbies.
That density gives flood-borne germs more chances to travel from person to person than they would have in a detached house. When the university reopens on 5 October, many students will move back into their dorms within a few days of one another. Barely a week later the final exam period begins, a time when everyone sleeps less, eats whatever is quick and studies together in groups. If someone develops diarrhoea or a fever during that window, the damage is not only to their health. It can mean a missed exam or a paper written at half strength.
For business owners, food shops in front of the university survive on the trust of regulars. A single rumour that "people got sick eating there" can cost more than the flood repairs themselves. That is why post-flood recovery here should end with systematic disinfection, not just with surfaces that look clean.
The water that covered Ramkhamhaeng Road was not clean rainwater. It mixed with water from drains, canals, septic tanks, rubbish and street waste. The World Health Organization (WHO) and the US Centers for Disease Control and Prevention (CDC) both warn that floodwater is often contaminated with faecal germs and chemicals, and that anything it touched should be treated as contaminated until it has been cleaned and disinfected.
When drains and septic tanks overflow, gut bacteria such as E. coli travel with the water and settle on floors, in tile grout, on table legs and on the lower part of walls. In dormitories the hotspots are ground-floor lobbies, laundry rooms, shared bathrooms and the area around drinking-water vending machines. In food shops they are the kitchen floor, low shelving, ice chests and the space under the sink. Common symptoms include diarrhoea, stomach cramps, nausea and sometimes fever. Older adults and small children can become dehydrated quickly.
Salmonella is a bacterium linked to food poisoning. When a food-preparation area has been under water, the bacteria can linger on chopping boards, utensils, egg trays and inside refrigerators that took in water, then move onto food that is not cooked thoroughly. Chicken-rice stalls, papaya-salad vendors, smoothie bars and dessert shops along Ramkhamhaeng Road should throw away every ingredient that touched the water and disinfect surfaces before reopening.
Norovirus and rotavirus cause vomiting and diarrhoea, spread easily from hand to mouth and can survive on surfaces for a long time. Door handles, lift buttons, stair rails, washing-machine buttons and shared study tables are obvious transmission routes in a student dorm. One sick resident can lead to illness across the whole floor within a few days.
Areas packed with food businesses usually have plenty of rats. During a flood, rats climb to higher ground and leave urine on many surfaces. Leptospira bacteria can enter the body through cuts or through the eyes and mouth. Anyone who waded through water in a Ramkhamhaeng soi and then develops a high fever, headache and severe calf pain should see a doctor immediately and mention the flood exposure. Spraying helps reduce surface risk inside buildings, but it does not replace medical treatment.
When many people return to closed, still-damp rooms at the same time, respiratory viruses such as influenza and RSV have an easier path, especially in buildings where staff families or young children also live. Parents of small children in the area should also watch for hand, foot and mouth disease, which spreads through toys and surfaces that children touch.
The WHO and CDC advise cleaning and drying within 24 to 48 hours to limit mould. In dorms where rooms sit side by side in long rows with few windows, walls dry slowly. Mattresses, curtains, particle-board wardrobes and piles of wet textbooks or summary sheets are perfect breeding grounds. Mould triggers allergies, asthma and a blocked nose, which is the last thing a student needs while revising for finals.
A student with diarrhoea or fever during exams may miss a paper or sit it below their best. Tenants with allergies may face a blocked nose every night. Food-shop staff who fall ill cannot work. Everyone sharing a dorm floor or a shop shares the risk.
Tenants may move out mid-semester from a dorm that smells musty or has mould on the walls. A food shop criticised for hygiene in student social-media groups can lose its regulars for the whole term. Photocopy and book shops with damp paper have to write off even more stock.
Pouring bleach on the floor and stopping there: bleach can work on smooth surfaces, but poured onto floors that still carry mud or grime, it loses much of its effect. It also rarely reaches behind cabinets, under beds, along skirting boards or up the wall above mop height. Mixing bleach with some toilet cleaners can even release dangerous gas.
Switching on fans and waiting: fans reduce surface moisture but do not kill germs. In poorly ventilated rooms they can spread mould spores around the space.
Air freshener: it masks the smell for a few hours, while the source and the germs stay exactly where they were.
Painting over mould: many dorms rush to repaint so rooms look ready for students. If the wall is still damp and the mould has not been dealt with, the paint bubbles and the black marks return within weeks.
World Health Disinfection (WHD) provides disinfection spraying for homes, dormitories, condominiums, shops, offices and public buildings. According to the service information, trained technicians apply disinfectant by spraying and/or ULV (Ultra Low Volume) fogging, which breaks the liquid into a fine mist that settles on surfaces and corners that hand-wiping tends to miss.
The disinfectant is CHEMGENE HLD4H, a medical-grade disinfectant from the United Kingdom containing Benzalkonium Chloride and Didecyldimethylammonium Chloride. According to the service information it covers viruses, bacteria and fungi, including COVID-19, RSV, H1N1, H5N1 and the hand, foot and mouth virus, with a stated efficacy of 99.99%. The service page also lists approvals or endorsements from the Department of Medical Sciences of Thailand, Mahidol University, NHS England and the EN 14476:2013+A2:2019 standard.
For rooms where a musty smell still hangs in the air, you can also consider the residential ozone disinfection service as a complementary step.
Promotion: according to the service information, customers receive a free CHEMGENE spray bottle and WELLGIENIC wet tissues with the service, and a tax invoice can be issued, which suits dorm owners and shopkeepers who need to record the cost as a business expense.
An illustrative example to explain the process, not a verified customer review.
Ton runs a photocopy and report-binding shop in a three-storey shophouse across the road from Soi Ramkhamhaeng 53. The upper floors are divided into six rental rooms for students. News reports put the water on the road at about 20 cm on 29 September, but Ton's shop floor sits slightly below the pavement, so water got in and stayed for several days.
His first move was to separate every sheet of paper, every summary booklet and every bound report that had been soaked, and throw them all away, because wet paper breeds mould and cannot be cleaned. He sent the photocopiers to a technician for inspection, then washed the shop floor and the lower walls with detergent and water and left the roller shutter open with fans running for two more days.
Once the space was ready, the team sprayed the ground floor and the staircase leading to the rental rooms. Ton and his tenants waited outside the building while the work was done. After spraying they waited about 30 minutes as the technicians advised, then opened the doors to air the space. The next day the shop was taking pre-exam binding jobs as usual. Ton keeps the free spray bottle on the counter and uses it every morning on pens, machine keypads and the order desk.
Depth is not the only measure. A few centimetres of water can still carry drain germs onto floors and furniture legs. If the space is heavily shared, like a lobby or laundry room, spraying after washing lowers the risk before tenants return.
Everyone should leave the zone during spraying. According to the service information, wait about 30 minutes afterwards, and follow the re-entry time the technicians give on the day, since it can vary with the size of the space and ventilation.
No. Spraying comes after mud removal and washing, because mud and grime stop the disinfectant from reaching the surface properly.
Discard flooded ingredients, rewash utensils and equipment with clean water, and follow the technicians' re-entry advice before you start preparing food.
We do not make that claim. We recommend waiting the advised time, ventilating, and rinsing food-contact surfaces and anything small children put in their mouths before use.
They should see a doctor first, especially with high fever, calf pain, severe diarrhoea or signs of dehydration. Spraying reduces germs in the environment; it is not a treatment for illness.
Tell us your soi, number of floors, number of rooms and type of space, and the team will assess and schedule a visit.
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