Last updated: 4 Jun 2026 | 27 Views |
Hia Kob's 40-table mookata buffet in Lat Krabang was packed every weekend for five years — until six customers fell ill the same night and one posted a viral thread with medical certificates. Sales halved in two weeks. The hidden culprit wasn't just ingredients: germs accumulated on tables, chairs, buffet tongs and shared touch points handled by hundreds of customers nightly.
Front-of-house zones — table grooves, chair pads, buffet lines, extractor fans coated in sticky oil film — are exactly where cloths and mops fail. Public health agencies solve this with ULV fogging that coats every surface and the air at once.
The AIROFOG U260 ULV fogger from Germany — used by Thai Airways, Bangkok Airways and the State Railway of Thailand — fogs a 40-table restaurant in 15-20 minutes after closing. Its 15-30 micron droplets coat tables, chairs and buffet lines while disinfecting the air, killing over 99.99% of norovirus, salmonella and E. coli with food-contact-safe disinfectants. Certified by Thailand's Department of Medical Sciences, TUV Rheinland and WHO-aligned testing.
Before: viral food-poisoning thread, sales down 50%, staff shifts cut.
After: zero complaints, sales back to 95% of peak, and the nightly fogging video earned local food-media coverage.
"I put up a sign: 'This restaurant is fogged nightly with the same machine airlines use.' Lost customers came back." — Hia Kob, buffet owner
See AIROFOG U260 Price — Click Here
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Monthly dust mite & upholstery cleaning service completes the hygiene program.