Ozone Service Kills Salmonella in Restaurants and Poultry Farms WHD
Last updated: 31 May 2026 | 79 Views |
Ozone Service Kills Salmonella in Restaurants and Poultry Farms — WHD
A 4-star Phuket hotel's 150 sqm central kitchen: 2026, 35 guests fell ill with food poisoning after eating soft-boiled eggs. Lab tests confirmed Salmonella enterica in the egg batch. Kitchen closed for 10 days. Salmonella is Thailand's #1 food-poisoning cause, found in eggs, chicken, raw vegetables. Ozone kills Salmonella at 99.99% in 30-60 minutes. WHD is Thailand's only Hospital-Grade ozone service at 10,000 mg/h.
Salmonella — How Dangerous
Salmonella enterica causes typhoid fever, gastroenteritis, septicemia — fever, abdominal pain, diarrhea, vomiting. In children, elderly, and immunocompromised, may cause fatal sepsis.
Found in eggs, raw chicken, vegetables, milk, cream, desserts. Survives 1-4 weeks on kitchen surfaces — stainless steel, cutting boards, sinks, refrigerators.
Thailand reports 100,000+ Salmonellosis cases yearly and is the most common cause of food recalls.
Why Conventional Methods Fall Short
Kitchen disinfectants require direct contact. Salmonella hides in food processor crevices, under tables, in refrigerators, kitchen AC. Ozone gas reaches every cavity with SAL 10^-6 sterilization.
WHD Thailand Only Hospital-Grade Ozone
Master Ozone Generator 10,000 mg/h kills Salmonella at 99.99% in 30-60 minutes. HACCP/ISO 22000 certificates for Department of Health submissions.
Team trained to WHO + EPA + DMS. Ozone Meter verification every job.
10 Reasons Kitchens/Farms Choose WHD
1) Kills Salmonella 99.99%
SAL 10^-6 sterilization.
2) Hospital-Grade Only in Thailand
10,000 mg/h for service.
3) Reaches Every Kitchen Cavity
Food processors, cutting boards, refrigerators, AC ducting.
4) No Equipment Damage
Stainless steel and aluminum safe.
5) HACCP/ISO Certificate
Customer and Department of Health audit.
6) Ozone Meter Verification
WHO/EPA standards.
7) Internationally Trained Team
WHO + EPA + DMS protocols.
8) Off-Hours Operation
After restaurant close or production off-time.
9) Complete Workflow
Seal, time, verify, ventilate.
10) Nationwide
Central kitchens, hotels, poultry farms throughout Thailand.
F&B Manager Testimonial
"Our 4-star Phuket hotel: 35 guests sick with Salmonella from morning eggs. Kitchen closed 10 days. WHD ozone-treated central 150 sqm kitchen in 60 minutes; HACCP certificate; Department of Health audit passed; guests trusted us at reopening." — F&B Manager, Phuket 4-Star Hotel
Book WHD Ozone Service Today
Salmonella sterilization for kitchens, hotels, poultry farms nationwide.
Phone 065-556-6294
LINE: @whd268
Related content
