Last updated: 5 Jun 2026 | 29 Views |
Num, owner of a 24-hour gas station with a coffee shop and convenience store on the Asia Highway in Nakhon Pathom, never imagined finding four resignation letters on his desk at once — the entire night-shift team. Every letter gave the same startling reason: "I can't stand the mosquitoes anymore."
Num's station blazes with light all night, as safety standards require. Behind it runs a public drainage ditch with slow water and overgrown banks; beyond that, vacant land that puddles after every rain. The station's lights became a magnet for every insect in the area — and a huge population of Culex mosquitoes made the forecourt their nightly feeding ground.
Night-shift attendants must stand still at the pumps for minutes at a time, collecting bites until their arms and legs were covered in welts. The barista at the outdoor coffee counter fared no better. Truck drivers who once lingered over coffee at the outdoor tables began buying and immediately climbing back into their cabs — five minutes seated meant bitten calves.
When the night team resigned together, Num worked the shift himself for three nights. Those three nights taught him everything: the mosquitoes here weren't a nuisance. They were the reason a 24-hour business was about to stop running.
Gas stations carry special constraints: flammable zones, no closing time, and food on sale. Mosquito control here demands a team fluent in safety, timing, and sanitation standards all at once.
A fellow station owner recommended the mosquito spray service from World Health Disinfection (WHD). The team surveyed at dusk to find the real congregation points, then designed a plan built specifically for stations.
ULV treatment between 4 a.m. and 6 a.m. — the quietest hours — rotating zone by zone so the station never closes for a single minute. Focus areas: the ditch-side vegetation, the overgrown fence line, and the canopy underside where mosquitoes rest. Every step was risk-assessed against the station's flammable-area safety rules, and WHD advised on engaging the municipality to dredge the public ditch.
"A station runs 24 hours — we can't stop for a minute. WHD designed a plan where I never close anything. My staff stay, my customers sit down again. Worth every baht." — Num, station owner
Q: Is spraying safe at a station with fuel and vapours?
A: Yes, when done professionally. Every job begins with a joint risk assessment with the station manager, using equipment and procedures compliant with fuel-station safety requirements.
Q: Do we close the station or store?
A: No. Zones rotate during the quietest hours, each closed only 30–60 minutes while the station keeps selling.
Q: What about the coffee shop and food areas?
A: Treatment happens outside food-prep hours, sensitive areas are covered, and the solution fully dissipates before opening — per food-sanitation standards.
Q: The ditch behind us is public property. What can be done?
A: We treat the station-side vegetation where adults rest and guide you through requesting municipal dredging — many clients have done this successfully.
Dengue updates: Department of Disease Control | World Health Organization
If your gas station, rest stop, or 24-hour store is losing staff and customers to mosquitoes, get a professional system that never closes your business for a minute.
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