Last updated: 4 Jun 2026 | 4 Views |
At 2 a.m. on a Tuesday, Mr. Prasert, 45, production manager of a food-processing plant in Samut Sakhon, got a tense call from his night-shift supervisor: "Three more workers out — high fever, joint pain so bad they can't walk. That's six this week." Hospital tests agreed: chikungunya, carried by Aedes mosquitoes. All six worked the same night zone near the drainage channel behind the production building.
That week, the packing line dropped 30% of capacity, a major export lot shipped two days late — and in ten days, a key European customer was arriving for a full GMP audit.
Factories are prime mosquito habitat: treatment ponds, drains, stacked tires and rain-filled pallets are breeding grounds maintenance teams overlook.
Procurement chose the mosquito spraying service of World Health Disinfection (WHD). A free survey found 14 breeding sites — drains, the treatment pond, old forklift tires. The team fogged with WHO-standard ULV (droplets under 20 microns) using Deltamethrin 2.5% during the weekend line stop, plus a vehicle-mounted fogger covering the entire 12-rai perimeter.
Before: 6 chikungunya cases, 30% capacity loss, no pest-control documents, mosquitoes swarming the canteen at dusk.
After: Mosquitoes visibly down within a week, zero new cases, the audit passed — the inspector praised the Pest Control Program as "systematic and traceable" — and the factory signed an annual WHD contract.
"I used to think mosquito spraying was trivial. We nearly failed an audit over one mosquito in the canteen. WHD showed me this is a professional's job." — Mr. Prasert, Production Manager
Will spraying affect food production? We spray outside production hours and shield food-contact points; once dry the treatment is safe.
How often should a factory spray? Monthly in the rainy season, every 2–3 months otherwise, guided by survey results.
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Call 065-556-6294 | LINE: @whd268
Related: Factory Disinfection Service | ULV Sprayers | Reference: WHO – Chikungunya
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