Last updated: 16 Oct 2026 | 20 Views |
Auntie Sri is sixty-two and runs the traditional medicine shop she inherited from her father, in a two-storey wooden shophouse not far from Phra Pathom Chedi in the center of Nakhon Pathom. The heart of the shop is an old teak medicine cabinet with almost a hundred small drawers, each labeled by hand with the name of an herb: green chiretta, turmeric, senna leaves, black ginger and the ingredients for many traditional formulas. The shelves hold glass jars of dried herbs, small bags of aromatic powder, herbal inhalers and balms that regular customers come back for every month.
When the flood came, the water inside the shop rose to about mid-shin. Auntie Sri and her son carried some of the jars and boxed products upstairs, but the cabinet was far too heavy to lift. The two lowest rows of drawers sat in water for several days, and every sack of herbs stored on the floor at the back got soaked. The shop was closed for almost three weeks.
On the first day back she opened the door and noticed a smell she had never known in forty years. The familiar scent of herbs was buried under a damp, musty odor mixed with mud. The bottom drawers had swollen so much they would not slide out. When she pried one open with a knife, the herbs inside had clumped together and were covered with white-green fuzz. Even some of the upper drawers, which the water never reached, had picked up a musty smell. A regular customer who came in for aromatic powder said, "Auntie, the shop doesn't smell the same anymore."
That night Auntie Sri sat looking at her father's cabinet and asked her son two questions. Could the herbs in the upper drawers, which still looked dry, be put out in the sun and sold? And how could they save the cabinet that had been part of the shop for her whole life?
1. Herbs are swallowed and applied to the body. Dried herbs absorb moisture very readily. After several days in a damp room they grow mold easily, and some molds produce toxins that are invisible and are not removed by sun-drying or by any kind of treatment. Herbs that were touched by floodwater or that grew mold should never be sold or used again. This is the single most important point in this whole article.
2. Floodwater is contaminated water. The water that entered the shop carried whatever was in the drains, including bacteria that cause diarrhea and the organisms linked to leptospirosis. You cannot tell by looking whether something that sat in that water is clean.
3. Wooden cabinets hold moisture inside. Old wood that has been soaked stores water deep in its grain. If the drawers are closed and left alone, that moisture stays trapped, and mold spreads upward into the drawers above.
4. The health of the people in the shop and of customers. Many customers of traditional medicine shops are older people, some with chronic illnesses or allergies. Mold spores in the air can trigger coughing, sneezing and breathing difficulty.
5. A reputation built over decades. A traditional medicine shop survives on trust. If customers smell must or find mold in what they buy, a lifetime of trust can disappear in a single day.
Wear gloves, a mask and boots while you work. Make sure the electrical system is safe before using it. Then sort everything into the following groups.
Once all herbs and medicines have been moved out or discarded, the shop itself, the empty wooden cabinet, the shelving and the back storeroom need to be restored before any new stock arrives. World Health Disinfection (WHD) combines two main steps.
Disinfection service using CHEMGENE HLD4H disinfectant through an ultra-low-volume (ULV) fogger. The very fine droplets reach the gap behind the cabinet, under the counter and the wooden walls that sat in water, helping to reduce floodwater germs on surfaces.
Ozone treatment service. Ozone reaches into the empty cabinet frame and every open drawer space, helping to deal with mold spores in the air and on surfaces, and it breaks down musty odor molecules instead of masking them. The team uses a Master Ozone Generator, controlling dose and duration to suit the room size.
Ozone safety: No people, pets or plants may be in the room during treatment, and the room must be ventilated until the ozone smell is gone before anyone goes back in. In an herbal shop, no herbs, medicines or packaging of any kind may remain in the room. Electronics and rubber items must be moved out or covered, and the team uses a controlled ozone dose.
If the shop has upholstered chairs or a waiting corner for customers, the dust mite removal service can be added. You can also read more about ozone odor and chemical residue removal.
An old medicine cabinet is the heritage of the shop, and many owners want to keep it if at all possible. The best approach is to take out every drawer, wipe away the mud with a damp cloth and clean water, then stand the drawers on their sides in a shaded place with good airflow. Avoid strong direct sun, because old wood can crack if it dries too quickly. Once the wood is properly dry, a carpenter can plane or sand away mold stains on the drawer surfaces and repair drawers that have swollen out of shape.
Disinfection fogging and ozone treatment are carried out while the cabinet is empty and the drawers are laid out in the room, so the ozone can reach both the frame and each individual drawer. After ventilation, wait until the wood is completely dry and free of any musty smell before filling it with new herbs. If a drawer still smells, repair or replace it. Never put herbs into a drawer that still smells musty.
Many owners find that the cabinet, once dried and treated, smells of clean wood again within a few weeks. Taking photographs before and after the repairs is also a good idea. It records the history of the shop and reassures long-standing customers that the cabinet they remember is still there and has been cared for properly.
Most traditional medicine shops are family businesses, often run by an older owner with help from a son or daughter. A simple plan helps the family work through the recovery without feeling overwhelmed.
Days 1 to 2, safety and sorting. Have the electrics checked. Separate everything that touched floodwater or shows mold and set it aside for disposal. Move the sealed, unaffected stock to a dry place. Photograph the damage for your records and for any insurance or assistance claims.
Days 3 to 5, clearing and drying. Dispose of contaminated herbs and products, take out all the drawers, wash mud from the floor and the lower walls, and leave the doors and windows open during the day so the wood can start drying.
Days 6 to 7, room treatment. With the shop empty of herbs and medicines, the WHD team carries out disinfection fogging and ozone treatment, followed by full ventilation.
Day 8 onward, careful restocking. Wait until the cabinet and drawers are fully dry and smell clean. Arrange repairs for any damaged drawers. Then order fresh herbs in quantities you can sell, store them in sealed containers, and reopen to customers.
Telling regular customers about the plan, even with a simple handwritten sign on the door, helps them understand why the shop is closed and reassures them that you are putting their health first.
Throwing away a large part of the stock is painful, especially for a family business. It can feel tempting to keep herbs that "look fine." But explaining the decision to customers can actually strengthen the shop's reputation.
Many long-standing customers will understand immediately if you tell them that every herb that touched floodwater has been discarded and that all the stock on the shelves is new. Older customers in particular often remember earlier floods and appreciate a shopkeeper who does not cut corners. A short note at the counter, or simply mentioning it when customers ask how the shop came through the flood, is enough.
Keep the list of discarded items you made when sorting the shop. It helps with any insurance or assistance claims, and it also helps you decide which herbs to reorder first based on what your customers ask for most often.
The weeks after reopening are when hidden damp tends to reveal itself, especially in an old wooden shophouse where the walls and floor may have absorbed more water than they appear to have done.
Check the lowest drawers every few days. Even after repair, the bottom rows of the cabinet sit closest to the floor. Open them, smell them and look at the corners. If any drawer starts to smell musty again, empty it immediately and let it air out before using it.
Look at the jars and labels. Condensation on the inside of a jar, or paper labels that curl or show spots, are early signs that the air in the shop is still too humid. Move the jar to a higher, drier shelf and check the hygrometer reading.
Notice how customers react. Regular customers are often the first to say whether the shop smells right. If anyone mentions a musty smell, take it seriously and look for the source rather than covering it up.
Keep the doors open when you can. On dry days, open the front of the shop for a few hours to let fresh air move through. Close up again before evening when humidity rises.
If the smell returns despite these steps, contact the team. A follow-up check is much easier to arrange early than after mold has spread through a new batch of stock.
"At first I hated the idea of throwing the herbs away. I wanted to dry them in the sun and keep selling them. The team explained that anything that had been in the water or grown mold had to go, and had us move everything out of the shop before they disinfected and used ozone. My father's cabinet doesn't smell musty anymore, and customers walk in and smell the herbs the way they always did."
— Auntie Sri, traditional medicine shop owner, Mueang Nakhon Pathom (example scenario from the field)
Q: Herbs that were in the flood have now been dried in the sun. Can they be sold?
A: They should not be sold or used. Herbs that touched floodwater or grew mold should all be discarded, because sun-drying does not remove floodwater germs or mold toxins.
Q: Can ozone make moldy herbs usable again?
A: No. Ozone treatment is for restoring rooms and surfaces. All herbs, medicines and packaging must be moved out or discarded before treatment.
Q: Can an old wooden cabinet be saved?
A: Usually yes, if the frame is still sound. Remove the drawers, let everything dry, and have the empty cabinet disinfected and ozone-treated. Drawers that have warped or have mold deep in the wood should be repaired or rebuilt by a carpenter.
Q: How long will the shop need to close?
A: It depends on the size of the shop and how wet the wood is. The team gives an estimate during the survey and recommends waiting until the cabinet is completely dry before taking in new stock.
Q: Do herbs on the upper shelves that never got wet need to be thrown away too?
A: If they were in sealed containers and show no unusual smell or marks, they may be kept, but they must leave the room during the work. If you are unsure, it is better to discard them than to take a risk.
Q: Which areas do you cover?
A: Mueang Nakhon Pathom, Nakhon Chai Si, Sam Phran, Kamphaeng Saen, Bang Len and nearby areas. Ask about available dates by phone or LINE.
Serving Mueang Nakhon Pathom and the whole of Nakhon Pathom Province
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Call 065-556-6294 · LINE @whd268 · Email worldhealthdisinfection@gmail.com
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